General Description

The Hass is one of the most popular varieties. It is smallish with a pebbly skin, which ripens to a purple/back colour. It contains a small stone and has dense, nutty, fibre free flesh. Keeps well.

Season: Summer,Autumn,Winter,Spring

Botanical Name: 

Alternative Names: 

Availablity: January,February,May,June,July,August,September,October,November,December

Growing Areas: 

QLD – Atherton Tablelands, Bundaberg/Childers, Gympie, Sunshine Coast Hinterland, Tamborine Mountain
NSW – Alstonville, Coffs Harbour, North Coast, Sunraysia
VIC – East Gippsland, Mornington Peninsular, Sunraysia SA Riverland
WA – Carnarvon Gin Gin, Pemberton, Perth, South West