General Description

This vegetable has large curved leaf stems. It is sometimes used in hot-pot dishes and soups but it is most commonly pickled in brine or in vinegar and eaten as an accompaniment to bland dishes.

English: Swatow mustard cabbage
Chinese: daai gaai choi
Bahasa: sawi pahit
Thai: phakkat-khieo

Season: Summer,Autumn,Winter,Spring

Botanical Name: Brassica juncea var. rugosa

Alternative Names: 

Availablity: January,February,March,April,May,June,July,August,September,October,November,December

Growing Areas: 

QLD – Cleveland, Lockyer Valley, Redland Bay, Stanthorpe
NSW – Bathurst, Camden, Dareton, Gosford, Griffith, Hunter Valley, Windsor
VIC – Mornington Peninsula, Werribee
TAS – North West
SA – Adelaide Hills, Adelaide Plains, Riverland
WA – Perth Metropolitan Outer Areas