General Description

• An old Japanese variety
• Very common variety in Australia
• Rounded medium sized fruit with pale green to yellow skin, flecked with white
• Crisp pale flesh with medium sugar and high acid
• Good in salads or eaten fresh
• Available: March to November

Season: Autumn,Winter,Spring

Botanical Name: 

Alternative Names: 

Availablity: March,April,May,June,July,August,September,October,November

Growing Areas: 

NSW – Bathurst, Batlow, Camden, Coffs Harbour/New England, Northern Tablelands, Orange, Young/Forbes
VIC – Bacchus Marsh, Gippsland, Goulburn Valley, Harcourt, Stanley
TAS – Huonville, Launceston, Tamar Valley
SA – Adelaide Hills, Riverland
WA – Bridgetown, Bunbury, Mt Barker, South West