General Description

• Large, elongated oval shaped tuber with pale yellow/brown skin with darker brown blemishes
• Many shallow eyes
• Creamy yellow flesh with firm texture
• Good cooking potato, especially for boiling, baking, mashing and frying
• Available: all year

Season: Summer,Autumn,Winter,Spring

Botanical Name: 

Alternative Names: 

Availablity: January,February,March,April,May,June,July,August,September,October,November,December

Growing Areas: 

QLD – Atherton Tableland, Fassifern Valley, Giru, Kalbar, Lockyer Valley
NSW – Armidale, Bathurst, Coffs Harbour, Crookwell, Dareton, Far North Coast, Finley, Gosford, Griffith, Hunter Valley, Macksville, Mudgee, Naro, New England, Riverina, Robertson
VIC – Ballarat, Geelong, Gippsland Hills, Melbourne Metropolitan Area
TAS – North West Coast
SA – Adelaide Plains, Mt Gambier, North Adelaide Hills, Riverland WA Gin Gin, Manjimup, Perth
NT – Katherine