Serves:

4

Description:

A quick and simple dish which compliments a wide range of side dishes.

Ingredients:

• 500 gms broad beans (fresh or frozen)
• 1 onion chopped finely
• 2 stalks fresh dill
• 3 tablespoons olive oil
• 1 litre water
• Salt and pepper
• 160 gms orecchiette (any other small pasta can be used)

Method:

1. In a large pot heat the olive oil, then add the onion, beans and dill, stir frequently for about 5 minutes, season to taste, then add the water. Allow the beans to come to the boil, and then simmer for about 1 hour or until tender.
2. Once beans are cooked, add the pasta and cook until al dente and serve.

Recipe by: Maria Ponte

Website: www.ponte.com.au/