Chicken Drumsticks with Vegetable Stacks
Claim this listingServes:
4
Description:
In this tasty main meal dish, the vegetables are stacked in layers like a hamburger.
Ingredients:
- 2 tbsp olive oil
- 1/2 tsp mild curry powder
- Salt and freshly ground black pepper
- 8 medium chicken drumsticks, skin off
- 4 slices butternut pumpkin, about 1 cm thick
- 250g Green Beans, topped and tailed
- A handful of mixed green leaves
- 4 medium tomatoes, sliced
- An extra drizzle of olive oil
- 1 lemon, cut into 4 wedges
Method:
- Preheat oven to 200C. In a bowl, mix olive oil with curry powder and a little salt and pepper. Toss drumsticks and pumpkin pieces in this seasoning. Place drumsticks and pumpkin in a baking tray and bake in the preheated oven for 25-30 minutes or until cooked.
- Cook beans in salted boiling water for about 8 minutes. Drain beans and season with a little salt.
- Stack green leaves, tomato slices, pumpkin slices and beans on top of one another on plates. Drizzle a little olive oil over the top then serve 2 drumsticks per person each with a lemon wedge.
Recipe by: Gabriel Gate`
Website: www.gabrielgate.com