Serves:

3

Description:

Ideal for a buffet meal or as a side dish to accompany a barbecue.

Ingredients:

• 150g snow peas, topped and tailed
• 2 medium bok choy cabbages, quartered and washed
• 1 bunch Chinese broccoli, cut into bite-size pieces
• About 9 baby corn
• Juice of lime
• 3 drops of sesame oil
• 2 tbsp soy sauce
• 1 tbsp toasted sesame seeds
• 2 tbsp roasted cashew nuts

Method:

1. Bring a large saucepan of salted water to the boil. Add snow peas and boil for 30 seconds. Using a slotted spoon, transfer snow peas to a mixing bowl.
2. Add bok choy, Chinese broccoli and baby corn to boiling water and cook for about 3 minutes or until just tender. Drain vegetables and add to bowl. Add limejuice, sesame oil and soy sauce and toss gently.
3. Place on a serving plate, scatter sesame seeds and cashew nuts on top and serve.

Recipe by: Gabriel Gate`

Website: www.gabrielgate.com