Serves:

6

Description:

Light and delicious nibbles for parties and picnics.

Ingredients:

• 2 regular celery sticks
• 200g cottage cheese
• 1 continental cucumber
• 6 small potatoes, cooked in their skin, e.g. Kipfler or Bintjes
• Freshly ground black pepper

Method:

1. Fill the celery sticks with cottage cheese.
2. Peel cucumber and cut into 3 cm cylinders. Remove most of the cucumber seeds then fill the cavity with cottage cheese.
3. Peel potatoes, scoop out about one-third of their flesh to make a hole then fill with cottage cheese.
4. Decorate nibbles with chopped chives and other herbs.

Recipe by: Gabriel Gate`

Website: www.gabrielgate.com