Serves:

2

Description:

Traditional roast lamb spiced up a little!

Ingredients:

• 1 quantity of Ratatouille
• 1 rack of 6-8 chops, with the fat very well trimmed
• 1 tbsp olive oil
• 1/2 tbsp finely cut rosemary
• 1/4 tsp paprika
• 1/4 tsp chilli paste
• 1 small clove garlic, finely chopped
• Freshly ground black pepper
• About 12 baby olives

Method:

1. Start by preparing the Ratatouille.
2. Preheat oven to 250°C. Trim all excess fat from the lamb.
3. Combine olive oil, rosemary, paprika, chilli paste, garlic and a little salt and pepper in a bowl. Rub lamb all over with this marinade.
4. Place meat in a roasting tray and roast in the preheated oven for 15 minutes. Remove from oven, cover with foil and leave to rest for at least 5 minutes.
5. Mix olives with ratatouille.
6. Cut rack in two and serve with Ratatouille.

Recipe by: Gabriel Gate`

Website: www.gabrielgate.com