Serves:

4

Description:

A tasty snack which can also compliment a range of different meals.

Ingredients:

• 1 tablespoon (20g) Australian reduced fat dairy spread
• 1 clove garlic, crushed
• 4 large field mushrooms
• 1 cup Australian skim or low fat natural yogurt
• 1/2 red capsicum, diced
• 2 tablespoons finely chopped flat leaf parsley
• pepper, to taste

Method:

1. Heat dairy spread and half the garlic in a frypan over low heat until melted. Add mushrooms and sauté for 2-3 minutes.
2. Remove from frypan and place under a hot grill, cook for a further 5 minutes or until tender.
3. Combine yogurt, red capsicum, parsley and remaining garlic and season to taste.
4. Top mushrooms with yogurt dressing and serve.

Recipe by: Dairy Australia Test Kitchen

Website: www.dairy.com.au