Serves:

3

Description:

Ideal as a flavoursome side dish to accompany meat, fish or chicken.

Ingredients:

• 1 tbsp olive oil
• 1 small brown onion, diced
• 1 clove garlic, chopped
• 1 small red or green capsicum, diced
• 1 small zucchini, diced
• 1 small eggplant, diced
• 3 tomatoes, diced
• 1 sprig lemon thyme, chopped
• Salt and freshly ground black pepper

Method:

1. Heat oil in a medium, non-stick saucepan. Add chopped onion and stir-fry onion for 2 minutes on medium heat. Add garlic and capsicum and fry for a further 2 minutes. Reduce heat slightly if vegetables start browning.
2. Add zucchini, eggplant, tomatoes and chopped thyme and season with a little salt and pepper. Stir to mix vegetables well. Cover pan and cook on medium heat for about 15 minutes or longer if you wish.

Recipe by: Gabriel Gate`

Website: www.gabrielgate.com