Serves:

4

Description:

These parsley potatoes make an ideal side dish.

Ingredients:

• 4 medium potatoes
• A little salt
• A knob of butter or a spread of your choice or 2 tbsp olive oil
• About 2 tbsp chopped parsley

Method:

1. Peel and quarter potatoes and cut quarters in half. Wash potatoes and place them in a pan. Cover with cold water, season with salt then boil until cooked. It takes 10-15 minutes. Drain potatoes.
2. Smash potato and butter with a fork. Mix in parsley and serve.

Recipe by: Gabriel Gate`

Website: www.gabrielgate.com