Serves:

4

Description:

Ingredients:

• 1/2 a large wedge Seedless Watermelon cut into large pieces
• 1/2 cup raspberries
• 1 cup (250ml) water
• 1/3 cup sugar
• 1/2 cup (125ml) lemon juice

Method:

1. Place watermelon, raspberries and water in container of electric blender, cover and blend until smooth.
2. Strain through fine mesh strainer into pitcher.
3. Stir in sugar and lemon juice until sugar dissolves.
4. Refrigerate until chilled, about 1 hour.
5. Stir briskly before serving.

Recipe by: Australian Melon Association

Website: www.melonsaustralia.org.au