General Description

• Also called ‘Red Angou’
• Maroon-red in colour with yellow mottling more prominent near the base
• Very juicy with a fine white flesh
• Good for eating fresh or in fruit salads
• Available: April to September

Season: Autumn,Winter,Spring

Botanical Name: 

Alternative Names: 

Availablity: March,April,May,June,July,August,September,October,November

Growing Areas: