Description

• Also known as Italian Parsley
• Leaves are green and larger, flatter and broader than common parsley
• Stronger taste than common ‘curly leaf’ parsley
• Good in salads and in Middle Eastern dishes like tabbouleh
• Very good source of Vitamins C & A and iron
• Available: all year

Season: Summer,Autumn,Winter,Spring

Botanical Name: Petroselinum neapolitanum

Alternative Names: Italian Parsley

Availablity: January,February,March,April,May,June,July,August,September,October,November,December

Growing Areas: 

QLD – Brisbane, Fassifern Valley, Lockyer Valley
NSW – Bathurst, Gosford
VIC – Melbourne Metropolitan Area
SA – Adelaide Plains
WA – Perth Metropolitan Outer Areas