Serves:

4

Description:

Baked potatoes are easy to prepare in this delicious Mexican-style dish.

Ingredients:

• 4 Tomatoes
• 4 Potatoes
• 1 can red beans
• 1 tsp paprika
• 1 tsp ground cumin
• 1 tsp of ground coriander
• A pinch of chilli
• A little salt and pepper.
• Garnish with a little low-fat sour cream

Method:

1. Baked potatoes are easy to prepare. Simply wrap a large, washed potato in foil and bake it in a medium to hot oven. A large potato takes a little less than 1 hour. For a Mexican-style topping, drain a can of red beans and reheat them in a small saucepan with 2 chopped tomatoes, 1 tsp paprika, 1 tsp ground cumin, 1 tsp of ground coriander, a pinch of chilli and a little salt and pepper. Garnish with a little low-fat sour cream. Delicious!

Recipe by: Gabriel Gate`

Website: www.gabrielgate.com