Serves:

6

Description:

A light and refreshing dish that is great for summer days.

Ingredients:

• 1/2 cup reduced fat Australian yogurt
• finely grated rind from 1/2 lime
• 1 baby cos lettuce, leaves washed and separated
• 1 telegraph cucumber, sliced into ribbons
• 24 cooked prawns, peeled, deveined and sliced
• 1/2 cup fresh coriander leaves
• 1/4 cup fresh mint leaves, torn
• 1 small red chilli, finely sliced

Method:

1. Combine yogurt and lime rind, refrigerate.
2. Assemble by filling the lettuce leaves with the cucumber and prawns, drizzle with yogurt and finish with coriander, mint and chilli. Serve immediately.

Tips

• Substitute prawns with shredded chicken.
• Chilli is optional and can be removed.

Recipe by: Dairy Australia Test Kitchen

Website: www.dairy.com.au