Serves:

6

Description:

A lovely salad served with crusty bread for a light meal or team up with your favourite barbecued meat, chicken, seafood or fish.

Ingredients:

• 1 carrot, diced
• 1 avocado, diced
• 1 red capsicum, diced
• 2 firm ripe tomatoes, diced
• 2 Lebanese cucumbers, diced
• 1 stick celery, diced
• 1/2 red or white onion, diced
• 1/2 cup chopped Italian flat leaf parsley

Dressing

• 2 tbsp extra virgin olive oil
• 1 tsp honey
• Juice of 1/2 lemon
• 1/4 tsp sweet paprika
• Coarsely ground black pepper

Method:

1. Combine carrot, avocado, capsicum, tomatoes, cucumber, celery, red or white onion and chopped parsley.
2. Prepare the dressing by combining the olive oil, lemon juice, paprika and black pepper in a small bowl. Pour over the salad, toss through and serve at once.

Tip: To add even more crunch, serve this salad in small -medium sized leaves of crisp Iceberg lettuce.

Recipe by: Vikki Leng

Website: vikkileng.com.au