Serves:

4

Description:

This avocado antipasto is an ideal starter or delicious for a nutritious quick snack or a light meal.

Ingredients:

• 2 avocados, cut in half lengthways, pip removed
• 16 semi-dried tomatoes, sliced
• Feta cheese, sliced thinly
• Halved pitted olives
• Fresh basil leaves.

Dressing

• 2 tbsp extra virgin olive oil
• Juice of half lemon
• Cracked black pepper

Method:

1. Arrange avocado halves on serving plates and arrange semi-dried tomatoes, feta cheese, olives and basil leaves in pip cavity of each avocado.
2. To make the dressing: combine olive oil, lemon juice and pepper in screw topped jar and shake until combined.
3. Drizzle over avocados and serve at once.

Tip: To prevent browning, immediately sprinkle avocado halves with lemon or lime juice.

Recipe by: Vikki Leng

Website: vikkileng.com.au