General Description

• As the name implies, a Japanese bred apple from the 1930’s
• Large, tall, rectangular shaped fruit with yellow-green skin and an orange/red blush with darker red stripes.
• Crisp white flesh with a very sweet taste
• Long lasting
• Very good eating apple, also good for baking, but considered too sweet for sauces
• Very popular in Japan and China

Season: Summer,Autumn,Winter,Spring

Botanical Name: 

Alternative Names: 

Availablity: January,March,April,May,June,July,August,September,October,November,December

Growing Areas: 

QLD – Queensland
NSW – New South Wales
VIC – Victoria
TAS – Tasmania
SA – South Australia
WA – Western Australia