Serves:

4

Description:

Great to include in a buffet meal or to accompany a bar-b-que.

Ingredients:

• 1 tbsp oil
• 250g sliced flat mushrooms, sliced
• 2 leeks or 200g Brussels sprouts, trimmed and sliced
• 1 bunch baby bok choy, shredded
• 1 tbsp soy sauce

Method:

1. Heat wok over high heat. Add oil and stir-fry mushrooms, leeks (or Brussels sprouts) and bok choy until just tender and juicy.
2. Add soy sauce and pepper to taste and serve at once.

Tip: Try using oyster sauce for non vegetarians and serve with grilled or roasted chicken, pork or beef.

Recipe by: Vikki Leng

Website: vikkileng.com.au