General Description

• A German variety with a waxy texture
• Also called ‘German finger’ because they are finger-shaped
• Long elongated tuber with creamy yellow/brown skin and dark spots
• Creamy yellow coloured flesh with firm texture
• Excellent for cooking: good for roasting, boiling and in potato salads
• Nutty tasting
• Available: all year

Season: Summer,Autumn,Winter,Spring

Botanical Name: 

Alternative Names: 

Availablity: January,February,March,April,May,June,July,August,September,October,November,December

Growing Areas: 

QLD – Atherton Tableland, Fassifern Valley, Giru, Kalbar, Lockyer Valley
NSW – Armidale, Bathurst, Coffs Harbour, Crookwell, Dareton, Far North Coast, Finley, Gosford, Griffith, Hunter Valley, Macksville, Mudgee, Naro, New England, Riverina, Robertson
VIC – Ballarat, Geelong, Gippsland Hills, Melbourne Metropolitan Area
TAS – North West Coast
SA – Adelaide Plains, Mt Gambier, North Adelaide Hills, Riverland WA Gin Gin, Manjimup, Perth
NT – Katherine