General Description/History

• Perennial herbs native to Europe, northern Africa and Asia
• There are a number of thyme species in cultivation
• Thyme has a peppery flavour
• Common thyme T. vulgaris is the most used culinary herb, used extensively in Mediterranean and French cooking
• A key ingredient in Herbes de Provence
• Available: all year

Season: Summer,Autumn,Winter,Spring

Botanical Name: Thymus sp. (Lamiaceae)

Alternative Names: Citrus Thyme

Availablity: January,February,March,April,May,June,July,August,September,October,November,December

Growing Areas: