Serves:

6

Description:

Delicious and chunky, this soup can be enjoyed as a main meal.

Ingredients:

• 2 rashers bacon
• 1 small onion, finely chopped
• 3 garlic cloves, crushed
• 1/2 cup diced red capsicum
• 1/2 cup diced green capsicum
• 4 Roma tomatoes, finely chopped
• 3 cups low-salt home made chicken stock
• 2 cups corn kernels
• Salt and pepper to taste
• 2 spring onions, white part only, sliced

Method:

1. Slice bacon into thin strips and put into a pan over medium heat and cook 5 minutes. Add onion and garlic and cook gently 3 minutes. Add capsicum and tomatoes with stock and simmer 10 minutes. Stir in corn and simmer a further 10 minutes. Add salt and pepper to taste. Serve garnished with spring onion.

Recipe by: Kate McGhie

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