General Description/History

Ranunculus is a large genus with over 400 species, but only one, R. asiaticus is used in floristry. This species comes from the Middle East, hence its common name: Persian (or Turban) Buttercup. Flowers arise from corms (like mini-bulbs) and are very popular garden plants as well due to their wonderful array of colours and general hardiness.

Cut flower Ranunculus are bright and cheerful winter flowers and can be found in various shades of red, yellow, orange, white, pink and copper-brown. Many have black or green flower centres that contrast nicely with the vivid petals. Each stem is topped with one flower, which has many petals, giving the flower a slightly ruffled look.

Ranunculus is mostly field-grown in cooler areas near Melbourne, Sydney, in Tasmania and in SA and WA.

What to look for

• Flowers in bud and fully coloured. Buds open well in the vase;
• Avoid bunches with yellow leaves.

Flower Care

1. Keep cool whenever possible.
2. Split bunches and strip leaves from the lower half of each stem.
3. Wash stem ends thoroughly.
4. Recut at least 2 cm off each stem with sharp secateurs and place in water immediately.
5. Preservative is essential – this will help keep the water clean as these flowers are known to foul vase water.
6. Replace water every day.
7. Do not mist as this can encourage fungal rots.

Interesting Facts about this Flower

All Ranunculus species are poisonous when eaten fresh by livestock, but their bitter taste means they are usually left untouched. The name comes from Latin and means ‘little frog’.
In the Language of Flowers, ranunculi mean ‘radiant charm’.

Botanical Name: Ranunculus asiaticus

Common Names: Buttercup, Persian Buttercup

Stem Length: 30 to 60 cm

Country of Origin: Middle East

Available Colours: Brown, Orange, Pink, Red, White, Yellow

Season: Summer,Winter,Spring

Availability: June,July,August,September,October,November,Decemeber