Description

• Similar shape to the Queensland Blue
• Large ribbed pumpkin with orange/yellow skin
• Usually 5 to 7 kg in weight
• Yellow to orange flesh
• Relatively small internal cavity filled with flat seeds
• Commonly sold in Australia as segments, as whole pumpkins are large
• Great for boiling, roasting or mashing
• Available: all year; peak season: late summer to autumn

Season: Summer,Autumn,Winter,Spring

Botanical Name: 

Alternative Names: 

Availablity: January,February,March,April,May,June,July,August,September,October,November,December

Growing Areas: 

QLD – Atherton, Beaudesert, Bowen, Bundaberg, Fassifern Valley, Lockyer Valley
NSW – Bathurst, Cowra, Dareton, Finley, Forbes, Gosford, Griffth, Hunter Valley, Mudgee, Naro, Windsor
VIC – Ballarat, Melbourne Metropolitan Area, Sunraysia, Warrnambool
SA – Adelaide Plains, Riverland
WA – Gin Gin, Perth Metropolitan Outer Areas, Waroona
NT – Darwin, Katherine