General Description

Also known as Pleurotus, Tree Oyster, Pleurotte and Pleurote mushrooms. Oyster mushrooms have a fluted, oyster-shell shape and soft texture. The flavour is delicate and subtle, and the flesh succulent. They are versatile, and rapidly absorb other flavours during cooking.
Oyster mushrooms are best cooked quickly, and team well with seafood, chicken, veal and noodles.

• Fan or shell shaped mushroom
• Grey/brown colour
• Grown on a vertical bed to simulate natural growth habits.
• Pink/light brown gills on the underside
• Fleshier and meatier than regular oyster mushroom
• Grey tinge to flesh
• Chewy texture

Season: Summer,Autumn,Winter,Spring

Botanical Name: 

Alternative Names: 

Availablity: January,February,March,April,May,June,July,August,September,October,November,December

Growing Areas: 

QLD – Queensland
NSW – New South Wales
VIC – Victoria
TAS – Tasmania