General Description

Darker in colour and smaller than Western celery, this plant could be mistaken for continental parsley if it not for its strong celery flavour. Its leaves and stalks can be added to meat soups or stir-fries. The leaves are also used together with parsley and mint in many Middle Eastern dishes.

English: Chinese celery
Arabic: karfas
Chinese: kun choi
Bahasa: daun saderi
Thai: kuen chai
Vietnamese: cân tàu

Season: Summer,Autumn,Winter,Spring

Botanical Name: 

Alternative Names: 

Availablity: January,February,March,April,May,June,July,August,September,October,November,December

Growing Areas: 

QLD – Gatton, Stanthorpe, Toowoomba NSW Gosford, Hunter Valley, Windsor
VIC – Melbourne Metropolitan Area
SA – Adelaide Plains
WA – Perth Metropolitan Outer Areas