Serves:

4

Description:

Ingredients:

Pastry Tartlets

• 1/4 cup (60 ml) canola oil
• 1/4 cup (60 g) sugar
• 1 egg
• 1 1/4 cups (160 g) flour

Filling

• 300 g blueberries or raspberries
• 6 ZESPR GREEN Kiwifruit
• 3 tablespoons (50 g) maple syrup or sugar

Method:

1. To prepare the pastry, beat the oil with the sugar and the egg, until light
2. Sift in the flour and mix well. Roll into a ball and refrigerate for 30 minutes
3. Preheat the oven to 180°C (350°F). Roll out the pastry to 5 mm thickness. With a biscuit cutter, make 24 rounds. Fit into oiled tartlet pans. Bake for 15 minutes, until crisp
4. Peel and dice the kiwifruit. Spoon into the cooled tartlet shells with the berries. Sprinkle each with a little maple syrup or sugar

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