Serves:

12

Description:

This recipe is a tasty dessert which is gluten free, wheat free, dairy free and suitable for vegans.

Ingredients:

• 2 avocados
• 1 banana
• 10ml vanilla extract
• 150g cocoa powder
• 120ml maple syrup

Method:

Place all ingredients into a food processor, blend until smooth and pipe into glasses.

Recipe by: Australian Avocados

Website: www.avocado.org.au