Serves:

4

Description:

A beautifully coloured, velvety drink to enjoy as a snack or dessert.

Ingredients:

• 1 small ripe avocado
• 2 tablespoons sugar syrup
• 6 ice cubes
• 1 teaspoon condensed milk (or dairy whitener)

Method:

1. Remove the flesh from the avocado half and place in the jar of a blender with the rest of the ingredients.
2. Blend until a pale green creamy mixture is obtained. Thin with a little milk or water if too thick.
3. Serve in a tall glass with a long spoon.

Recipe by: Meera Freeman

Website: www.meerafreeman.com.au