Serves:

4

Description:

This two fruit dessert is easy to prepare and always a favourite.

Ingredients:

• 4 apples
• 6 sticks of rhubarb
• 4 tbsp caster sugar
• 1 tbsp finely grated lemon zest

Method:

1. Peel, quarter and core 4 apples and place in a bowl. Trim and peel 6 sticks of rhubarb, cut them into 5 cm pieces and add to the bowl. Add 4 tbsp caster sugar and 1 tbsp finely grated lemon zest (rind) and toss gently.
2. Preheat oven to 150C.
3. Place 1 cup of apple juice into a baking dish. Top with rhubarb pieces then with apple quarters. Bake in the oven until the fruits are soft.

Recipe by: Gabriel Gate`

Website: www.gabrielgate.com