General Description/History

• Also known as “Thai Chilli”
• Thin chilli, taperng to a point
• 19 – 38mm in length and 8 – 15mm width at the shoulder
• Very hot!
• An old Asian variety, usage recorded back before the 1900’s
• They are generally small green to bright red and fiery hot.
• Chilli’s are thin fleshed with many seeds
• Easily dried with a lingering heat

Season: Summer,Autumn,Winter,Spring

Botanical Name: 

Alternative Names: 

Availablity: January,February,March,April,May,June,July,August,September,October,November,December

Growing Areas: 

QLD – Bowen, Bundaberg, Burdekin, Gatton, Gympie, Redland Bay, Stan-Thorpe
NSW – Camden, Dareton, Far North Coast, Gosford, Griffith, Hunter Valley, Windsor
VIC – Goulburn Valley, Sunraysia
TAS – North, West and South
SA – Adelaide Plains, Riverland
WA – Perth Metropolitan Outer Areas
NT – Darwin, Katherine