General Description

• Long, slightly curved tapering to a blunt point
• 150 – 250mm long, 20 – 40mm wide at the shoulder
• Green turning Red in colour depending on maturity
• Originates from Italy around the 1920’s
• Mainly used for stuffing and makes for a great substitute for ordinary capsicum
• Sweet in flavour

Season: Summer,Autumn,Spring

Botanical Name: 

Alternative Names: 

Availablity: January,February,March,October,November,December

Growing Areas: 

QLD – Bowen, Bundaberg, Burdekin, Gatton, Gympie, Redland Bay, Stan-thorpe
NSW – Camden, Dareton, Far North Coast, Gosford, Griffith,Hunter Valley, Windsor
VIC – Goulburn Valley, Sunraysia
TAS – North, West and South
SA – Adelaide Plains, Riverland
WA – Perth Metropolitan Outer Areas
NT – Darwin, Katherine