General Description/History

The Cavendish is the most common banana in Australia. It is ideal for eating when ripe and lends itself well to cooking or drying. Select fruit that is bright yellow. Store at room temperature. Do not refrigerate Cavendish bananas as the skin will blacken.

Season: Summer,Autumn,Winter,Spring

Botanical Name: 

Alternative Names: 

Availablity: January,February,March,April,May,June,July,August,September,October,November,December

Growing Areas: 

QLD – Tropical North
NSW – Coffs Harbou