Serves:

10

Description:

A great party dish that can be pre-made and baked on application.

Ingredients:

• 2 cups mixed vegetables, cut into 0.5cm cubes (carrot, sweet potato, red capsicum, pumpkin)
• olive oil spray
• 3 spring onions, finely chopped
• 80g Australian reduced fat ricotta cheese, crumbled
• 50g Australian reduced salt feta cheese, crumbled
• 125g grated Australian 50% reduced fat cheddar cheese
• 1 egg, lightly beaten
• 1 tablespoon finely chopped basil
• freshly ground pepper, to taste
• 15 sheets filo pastry
• crisp green salad, for serving

Method:

1. Place mixed vegetables in a baking tray and spray lightly with oil. Bake at 200°C for 20 minutes, turning occasionally, until golden brown and cooked through. Cool.
2. Combine the roasted vegetables, spring onions, cheese, egg, basil and pepper in a bowl.
3. Cut filo sheets in half crossways. Lightly spray each filo sheet with olive oil spray and fold in half again. Place 1 tablespoon of vegetable mixture 2cm from the top edge of pastry. Fold in the sides of pastry and roll up to enclose filling.
4. Place filo rolls on a non-stick baking tray and lightly spray with olive oil. Bake at 200°C for 15 minutes or until lightly browned. Serve warm with salad.

Recipe by: Dairy Australia Test Kitchen

Website: www.dairy.com.au