Chicken Drumsticks with Vegetable Stacks

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Serves:

4

Description:

In this tasty main meal dish, the vegetables are stacked in layers like a hamburger.

Ingredients:

 

  • 2 tbsp olive oil
  • 1/2 tsp mild curry powder
  • Salt and freshly ground black pepper
  • 8 medium chicken drumsticks, skin off
  • 4 slices butternut pumpkin, about 1 cm thick
  • 250g Green Beans, topped and tailed
  • A handful of mixed green leaves
  • 4 medium tomatoes, sliced
  • An extra drizzle of olive oil
  • 1 lemon, cut into 4 wedges

Method:

 

  • Preheat oven to 200C. In a bowl, mix olive oil with curry powder and a little salt and pepper. Toss drumsticks and pumpkin pieces in this seasoning. Place drumsticks and pumpkin in a baking tray and bake in the preheated oven for 25-30 minutes or until cooked.
  • Cook beans in salted boiling water for about 8 minutes. Drain beans and season with a little salt.
  • Stack green leaves, tomato slices, pumpkin slices and beans on top of one another on plates. Drizzle a little olive oil over the top then serve 2 drumsticks per person each with a lemon wedge.

Recipe by: Gabriel Gate`

Website: www.gabrielgate.com