Serves:

4

Description:

A nutritious and light main meal.

Ingredients:

• 2 roast chicken fillets
• 1 avocado, peeled and cut into long, thin pieces
• 1/2 European cucumber, peeled, seeds removed and cut into small sticks
• 16 Cherry Tomatoes, halved
• Salt and freshly ground black pepper
• Juice of 1 lemon
• 2 tbsp olive oil
• 1 butter lettuce, washed and shredded

Method:

1. Shred the flesh of the chicken and place in a bowl with the avocado, cucumber sticks and tomato halves.
2. Season with salt and pepper, lemon juice and olive oil.
3. Place shredded lettuce on 4 plates. Pile the chicken salad in the centre and serve.

Recipe by: Gabriel Gate`

Website: www.gabrielgate.com