Serves:

4

Description:

A light, nutritious main meal or ideal as part of a buffet meal or to accompany a bar-b-que.

Ingredients:

• 1 tbsp oil
• 1 onion, sliced
• 2 carrots, sliced
• 2 capsicums, seeds removed, sliced
• 125g red cabbage, sliced finely
• 2 cups broccoli florets
• 125g snow peas
• 1 tbsp sweet chilli sauce
• 1 tsp sesame oil
• 1 cup roasted cashews

Method:

1. 1. Heat oil in wok and stir-fry onion and carrot over high heat 2 – 3 minutes.
2. Add capsicum, chillies, cabbage, broccoli and snow peas and stir-fry until just tender.
3. Stir in sweet chilli sauce and sprinkle with sesame oil.
4. Scatter with cashews and serve with rice or noodles.

Tip: For a chicken stir-fry, add 2 thinly sliced chicken fillets at same time as onion and carrot.

Recipe by: Vikki Leng

Website: vikkileng.com.au