Serves:

4

Description:

Brussels sprouts take on a fabulous new look and taste when cooked Chinese style.

Ingredients:

• 300g Brussels sprouts
• 1 tablespoon vegetable oil
• 1 small red onion, sliced
• 2 teaspoons finely grated ginger
• 2 cloves garlic, crushed
• 1/2 red capsicum, thinly sliced
• 50g Chinese black beans, well rinsed
• 1 tablespoon kechap manis
• 1 tablespoons honey
• 90g snow peas, cut into thin strips
• 180g bean sprouts

Method:

1. Trim Brussels sprouts and pull apart to separate leaves. Heat oil, add onion, ginger, garlic and capsicum and cook 2 minutes. Add Brussels sprouts and stir fry 2 minutes. Add black beans and cook 4 minutes. Combine kechap manis with the honey and add with snow peas and bean sprouts. Toss well and serve.

Recipe by: Kate McGhie

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