Serves:

8

Description:

Ideal as a side dish to accompany meat or chicken.

Ingredients:

• 6 medium fennels
• 200g grated Parmesan cheese
• 100g butter (cut into cubes)
• Juice of 1/2 lemon
• Pinch of salt

Method:

1. Clean outer leaves and put in a bowl with a pinch of salt and the lemon juice and water to cover. Allow to stand for 10 minutes.
2. Drain and pat dry. Cut fennel in half lengthways and lay in a greased baking dish. Sprinkle with the Parmesan cheese and cubed butter.
3. Cook in a preheated oven at 180°C for 15-20 minutes.

Recipe by: Maria Ponte

Website: www.ponte.com.au