Serves:

4

Description:

A Quick and easy dish that compliments many meals.

Ingredients:

• 4 medium potatoes, peeled and chopped
• 1/4 cup Australian skim milk, warmed
• 100g Australian reduced salt feta, crumbled
• 40g Australian parmesan cheese
• 2 tablespoons finely snipped chives
• freshly ground black pepper, to taste

Method:

1. Cook potatoes in boiling water until tender. Drain.
2. Using a potato masher, mash hot potatoes until smooth. Add milk, feta, parmesan and chives, stir until combined. Season to taste.

Recipe by: Dairy Australia Test Kitchen

Website: www.dairy.com.au