Serves:

2

Description:

Easy and nutritious pasta dish.

Ingredients:

• Eggplant
• Zucchini
• Mushrooms Pumpkin
• Olive oil
• Fettuccine or pasta of your choice

Pesto Paste:

• 1 cup of basil leaves
• 1 tbsp pine nuts
• 2 garlic cloves
• 1 tbsp extra virgin olive oil
• A little salt and pepper

Method:

1. Simply cut eggplant, zucchini, mushrooms and pumpkin into 1 cm slices, lightly brush with olive oil and cook on a cast-iron grill.
2. Separately cook fettuccine or pasta of your choice and toss the grilled vegetables with the pasta and a pesto paste made by blending to a puree 1 cup of basil leaves with 1 tbsp pine nuts, 2 garlic cloves, 1 tbsp extra virgin olive oil and a little salt and pepper. Yum!

Recipe by: Gabriel Gate`

Website: www.gabrielgate.com