Serves:

10

Description:

Nothing could be easier than combining ice cream with seasonal berries and tropical fruit and freezing. And nothing could be yummier to eat.

Ingredients:

• 1 litre vanilla ice cream
• 500ml low-fat vanilla or honey flavoured yoghurt
• 3 cups roughly chopped mixed berries
• 1/3 cup fresh passion fruit pulp
• 1/2 cup chopped mango
• fresh mint leaves
• few extra berries for decoration

Method:

1. Leave the ice cream at room temperature to soften slightly. Gently fold the yoghurt, berries, passion fruit and mango through, keeping a few aside for decoration. Quickly spoon the mixture into a plastic wrap lined mould and freeze. To serve, quickly dip mould in and out of hot water and turn out onto a plate.

Recipe by: Kate McGhie

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