Serves:

6

Description:

Dip these fruity skewers into the Hot Fudge Sauce for a special treat.

Ingredients:

• 1 apple, sliced
• 1 pear, sliced
• 1 kiwi fruit
• 125g grapes
• 6 strawberries
• Wooden skewers
• Choc Fudge sauce:
• 125g cooking chocolate 4 tbsp cream 1/2 tsp vanilla extract

Method:

1. Thread slices of apple, pear and kiwi fruit, and whole grapes and strawberries onto skewers.
2. Break 125g cooking chocolate into microwave oven proof bowl. Cook uncovered until melted – cook on medium-high power for bursts of 30 seconds, stirring between bursts. Stir in 4 tbsp cream and 1/2 tsp vanilla extract and serve.

Tip: Store unused sauce in fridge. To re-soften, heat gently in microwave 15-20 seconds, then stir.

Recipe by: Vikki Leng

Website: vikkileng.com.au