Serves:

6

Description:

A very tempting way to serve fresh fruits for a special occasion look.

Ingredients:

Sherbet Cream

• 250g light cream cheese
• 2 – 3 tsp mild flavoured honey
• Juice of 1/2 orange

Fruity Dippers:

• Navel oranges, peeled and sliced – or mandarin segments
• Champagne melon, pawpaw, persimmon and pineapple, cut into chunks
• Bamboo skewers

Method:

1. Use a wooden spoon to soften the cream cheese and combine with honey and orange juice. Beat until smooth and creamy and transfer to a small serving dish.
2. Thread prepared fruit onto skewers and serve alongside dip.

Tip: Sherbet Cream also makes a luscious cake tipping or filling.

Recipe by: Vikki Leng

Website: vikkileng.com.au