Serves:

12

Description:

Even adults can enjoy these delicious hot weather treats.

Ingredients:

• 500g low fat vanilla yoghurt
• 2 cups fresh fruit such as:
  Raspberries
  Blueberries
  Grapes
  Halved pitted cherries
  Sliced mangoes
  Sliced strawberries, peaches, apricots or nectarines

Method:

1. Combine yoghurt with 2 cups of your choice of fruit/s.
2. Transfer mixture to plastic tumblers or disposable cups or icy pole moulds (available from larger supermarkets).
3. Add wooden icy pole sticks and freeze until solid, about 4 hours.
4. To remove ‘freezies’, stand containers briefly in a bowl of hot water.

Recipe by: Vikki Leng

Website: vikkileng.com.au