General Description

This leafy green has a strong mustard flavour. If stir-frying, it should first be parboiled. It can then be stir fried with meat or chicken or on its own with oyster sauce.

English: leaf mustard, bamboo mustard
Chinese: chuk gaai choi

Season: Summer,Autumn,Winter,Spring

Botanical Name: Brassica juncea var. foliosa

Alternative Names: 

Availablity: January,February,March,April,May,June,July,August,September,October,November,December

Growing Areas: 

QLD – Cleveland, Lockyer Valley, Redland Bay, Stanthorpe
NSW – Bathurst, Camden, Dareton, Gosford, Griffith, Hunter Valley, Windsor
VIC – Mornington Peninsula, Werribee
TAS – North West
SA – Adelaide Hills, Adelaide Plains, Riverland
WA – Perth Metropolitan Outer Areas