Serves:

4

Description:

This fresh and cleansing recipe is the ideal dish for warm summer nights.

Ingredients:

For Salsa

• 1 medium sized avocado, peeled, seeded and diced
• 150g Victorian Strawberries, hulled and diced
• 1 small Spanish onion, diced
• 1 small Lebanese cucumber, peeled, seeded and diced
• 1 tbsp chopped fresh coriander leaves
• 1 tbsp olive oil
• 1 tbsp lime juice
• 1/8 tsp salt
• 1/4 tsp freshly ground black pepper

 For Salmon

• 1 tbsp honey, warmer
• 1/4 cup olive oil
• 1 clove garlic, crushed
• 2 tsp grated fresh ginger
• 1/4 tsp salt
• 4 (200g each) skinless salmon fillets

Method:

Combine all salsa ingredients and set aside. To prepare salmon, combine honey, olive oil, garlic, ginger and salt in a screw top jar; shake well and brush over salmon. Spray a flat barbecue hot-plate or grill-plate with non-stick cooking spray. Heat hot-plate and cook salmon, basting with marinade during cooking. Serve with salsa.

Tip: This strawberry salsa is equally delicious served as bruschetta (on lightly oiled and grilled sliced foccacia) or as an accompaniment to grilled chicken.

Recipe by: Victorian Strawberries

Website: www.vicstrawberry.com.au