Description

• About the same size and shape as red tamarillo but golden in colour
• Same gold colour inside
• Milder than the red varieties
• Needs to be peeled as the skins are very bitter and cooked; not tasty when eaten raw
• Available: March to November

Season: Autumn,Winter,Spring

Botanical Name: 

Alternative Names: 

Availablity: March,April,May,June,July,August,September,October

Growing Areas: 

QLD – Gold Coast, Sunshine Coast
NSW – North Coast
VIC – Melbourne Metropolitan Area
SA – Adelaide hills
NZ – Auckland, Bay of Plenty, Kerikeri